Description
Slow-cooked lamb in a traditional subterranean brick oven with rice, served with mixed vegetable stew and sahawak sauce.
Lamb Mandy – مندي لحم
RM34.00
RM34.00
Slow-cooked lamb in a traditional subterranean brick oven with rice, served with mixed vegetable stew and sahawak sauce.
| Size | 1/2 Half, M, 1/4 Quarter |
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